Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00-10:45 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
THE GRILL SWITCHES OVER FROM BREAKFAST TO LUNCH AT 10:45 AM DAILY
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, SMASH BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
DAILY MENUS ARE SUBJECT TO CHANGE DUE TO OPERATIONAL CIRCUMSTANCES
Daily Soups & Chilis
MONDAY, NOVEMBER 3
BEER AND CHEESE SOUP OR ORGANIC COCONUT-LENTIL SOUP (GF-VEGAN)
SMOKED BEEF BRISKET WITH FIXINS (GF)
TUESDAY, NOVEMBER 4
SOUTHWESTERN CORN CHOWDER WITH BACON
CHICKEN AND SAUSAGE GUMBO
VEGETABLE THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, NOVEMBER 5
THAI COCONUT CURRY SOUP WITH CHICKEN AND RICE (GF)
TOMATO BISQUE (VEGETARIAN)
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
THURSDAY, NOVEMBER 6
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
WHITE CHICKEN CHILI WITH FIXINS (GF)
FRIDAY, NOVEMBER 7
MARYLAND CRAB SOUP OR SOUP OF THE DAY (SEE MONITOR FOR DETAILS)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
MONDAY, NOVEMBER 10
BEER AND CHEESE SOUP OR ORGANIC COCONUT LENTIL SOUP (GF-VEGAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, NOVEMBER 11
SOUTHWESTERN CORN CHOWDER WITH BACON
ORGANIC KALE AND SWEET POTATO SOUP (GF-VEGAN)
VEGETARIAN THREE BEAN CHILI (GF-VEGAN)
WEDNESDAY, NOVEMBER 12
THAI COCONUT CURRY SOUP WITH CHICKEN AND RICE (GF)
BUTTERNUT SQUASH AND APPLE SOUP (VEGETARIAN)
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
THURSDAY, NOVEMBER 13
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
WHITE CHICKEN CHILI WITH FIXINS (GF)
FRIDAY, NOVEMBER 14
NEW ENGLAND CLAM CHOWDER OR SOUP OF THE DAY (SEE MONITOR)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
Daily Hot/Combo Meal Specials* $8.49
MONDAY, NOVEMBER 3
THE SMOKE HOUSE CHICKEN SANDWICH: GRILLED CHICKEN BREAST TOPPED WITH APPLE WOOD SMOKED BACON, SHARP VERMONT CHEDDAR, BBQ SAUCE & ONION RINGS SERVED ON A WARM PRETZEL ROLL SERVED WITH A SIDE OF CURLY FRIES
TUESDAY, NOVEMBER 4
SPA KFC BOWL: CRISPY BONELESS CHICKEN SERVED ON CREAMY WHIPPED YUKON GOLD MASHED POTATOES TOPPED WITH GRAVY, SHREDDED CHEESE, ROASTED CORN AND SCALLIONS SERVED WITH A WARM BUTTERMILK BISCUIT
WEDNESDAY, NOVEMBER 5
SPA DIM SUM PLATTER: A VARIETY OF CHINESE SMALL PLATES: STEAMED CHICKEN & VEGETABLE DUMPLINGS, SESAME-GINGER MEATBALLS, CRISPY CRAB RANGOONS, AND VEGETABLE SPRING ROLLS WITH DIPPING SAUCES AND CHILLED ASIAN NOODLE SALAD
THURSDAY, NOVEMBER 6
GRYO BAR: THINLY SLICED HALAL BEEF AND LAMB SERVED ON A WARM PITA WITH SHREDDED LETTUCE, SLICED TOMATO, AND A HOMEMADE CUCUMBER-FETA TZATZIKI SAUCE WITH FALAFEL
FRIDAY, NOVEMBER 7
OPEN FACED FRENCH ONION STEAK SANDWICH: THINLY SLICED SIRLOIN STEAK SERVED ON TEXAS TOAST WITH MELTED SWISS CHEESE AND CARAMELIZED ONIONS SERVED WITH KRINKKLE KUT FRENCH FRIES
MONDAY, NOVEMBER 10
GRILLED CHICKEN CAESAR WRAP: GRILLED AND SLICED CHICKEN BREAST TOSSED WITH ROMAINE LETTUCE, SHAVED PARMESAN AND CREAMY LEMON-GARLIC DRESSING WRAPPED IN A WARM FLOUR TORTILLA SERVED WITH A SIDE OF SWEET POTATO FRENCH FRIES
TUESDAY, NOVEMBER 11
BUILD YOUR OWN BURRITO: CHOICE OF PORK CARNITAS OR SMOKED CHICKEN WRAPPED IN A WARM JALAPENO-CHEDDAR TORTILLA FILLED WITH YELLOW RICE, BLACKBEANS, CHEESE, JALAPENOS, AND GUACAMOLE WITH TORTILLA CHIPS, SALSA, AND SOUR CREAM ON THE SIDE (VEGETARIAN OPTION)
WEDNESDAY, NOVEMBER 12
SWEET AND SOUR CHICKEN: CRISPY TEMPURA CHICKEN TOSSED IN A SWEET AND SOUR SAUCE WITH SESAME SEEDS AND SCALLIONS SERVED ON STIR FRIED VEGGIE BROWN RICE AND A CRUNCH VEGETABLE EGG ROLL WITH DIPPING SAUCE (MEATLESS CHICKEN / VEGETARIAN OPTION AVAILABLE)
THURSDAY, NOVEMBER 13
BRUNCH FOR LUNCH: CINNAMON CRUSTED FRENCH TOAST STICKS, BELGIAN WAFFLES, WITH MAPLE SYRUP, MIXED SEASONAL BERRIES, AND WHIPPED CREAM, SERVED WITH MAPLE SAUSAGE LINKS, APPLE WOOD SMOKED BACON AND HOMEFRIED POTATOES
FRIDAY, NOVEMBER 14
CHICKEN PARMESAN: CRISPY CHICKEN BREAST TOPPED WITH MARIANARA SAUCE AND FRESH MOZZARELLA CHEESE SERVED WITH A SIDE OF CHEESE TORTELINNI WITH ALFREDO SAUCE AND GARLIC KNOTS
ALSO: FOR $ 5.99 WE ARE OFFERING WALKING TACOS: CHOICE OF TOSTITOS CHIPS, DORITOS, OR FRITOS TOPPED WITH SMOKED BEEF BRISKET CHILI, SHREDDED LETTUCE, AND WARM TOSTITOS QUESO
SOUR CREAM AND SALSA AVAILABLE ON THE SIDE
PLEASE FEEL FREE TO CALL THE SPA ANYTIME FOR TODAY'S SPECIAL 580-5899
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.